Gracie's 21st Centry Cafe' and Catering



Vegetarian Menu

Vegetarian Appetizers

SOUPS and Magical Restoratives
We will create “to order” from our own ‘famous’ recipes. Choose a clear broth soup or a light creamy creation made with or without dairy.


Organic wood fired Miso from the gentle and lovely people at South River™ creates the broth then finished with seasonal ingredients for the perfect beginning to fuel your container ☺


Many Vegetable Kitchen Sink Salad 
Artisan, romaine, field greens, tossed w/ radishes, vine ripened tomatoes, matchstick carrots, broccoli, cauliflower, snap peas, asparagus, haricot vert, shaved fennel & pretty much every veggie we keep in our seasonal kitchen dressed to your order - With all the dressing being made fresh in our kitchen fresh lemon & olive oil -Asian Poppy Seed, Tarragon Curry, Balsamic Vinaigrette, Pomegranate Vinaigrette, White Balsamic, Gorgonzola Bleu

Chilled Hearts of Palm gently wrapped in slices
Smokin’ Vegetarian ♥ HEARTS of PALM
grill roasted red bell pepper drizzled with Lemon thyme & goat cheese vinaigrette, cracked pepper, and a smattering of cuke salad, and imported capers 

Tuscan Vegetable Carpaccio
Paper-thin shavings of raw vegetables 'arranged' in mosaic with a center of fresh greens shavings of Pecorino Romano, capers, and a drizzled of truffle oil our own “never miss the meat” hearty chili, rolled into soft flour all natural tortilla
shells and smothered in melted cheddar and jack cheeses
Served with sour cream and our own ‘mango’ spiked salsa
a signature dish, our version
“Signature” RASTA PASTA  
the original in Negril, JA “not for the
wimpy” . . .pan browned plantain tossed with red & green bell pepper, onion, and red flame grapes-over angel hair pasta with fresh orange juice, garlic, fresh lime and grated Asiago cheese 'spiced up' with our own GLORI-HALLELU-JAH hot sauce to a “10”
Freshly made dough with seasonal toppings, roasted garlic with “Anytime” FOCCACIA-Pizza to you!   imported cheeses this ten (10”)inch pie is lovely to share as a starter and just optional yummy.

Welcome to fine dining in a new era

We provide this menu with pride and pleasure, after all, Gracie’s “roots” are in Vegetarian cooking. Our commitment is to go forward & to support a more healthful lifestyle in Body, Mind, and Spirit.  Fresh natural gourmet meals with a hint of decadence. We support Peace on the Planet and a little ‘piece’ of pleasure on the side.

We will create any dish non-dairy or wheat free suggestions if needed. course

Any and 'All' recipes are happily prepared Vegan
with no animal ingredients by your request

We maintain separate cookware used only for meatless cooking.

Vegetarian Entrees

Vegetable Bouillabaisse
Medley of veggies steamed in their natural order w/ light hand crushed tomato, saffron threads, lot of fresh herbs and a Miso broth served in a covered crock with a Bulgarian Feta for a tangy finish

A variety of fresh veggies steamed in fresh orange juice with a hint of garlic and saffron thread & Jamaican curry served over pasta

Marie’s Veggies Ascona
In honor of one of our best friends, the incomparable "Marie" - Fresh veggies pan seared with tiny diced plum tomato & fresh basil steamed to a tender finish. Resting on a bed of wilted fresh spinach & melted cheddar - ‘enwreathed with angel hair pasta

Grilled Vegetables Montrachet
Fresh veggies painted w/an herb marinade grilled, sliced and fanned over feather light goat cheese tortellini in a basil infused crème spiked with diced tomato, fresh rosemary and a hint of French goat cheeseSaffron


Braised Winter Cabbage with root vegetables 
Colorful red/purple and green cabbage, braised with caramelized onion, and fresh herbs topped with steamed carrots, parsnips, broccoli & cauliflower - finished with White Truffle Oil and house seasoned bread crumbs (optional of course)  
Cauliflower, Broccoli, and Asparagus steamed in Champagne and Black Beans, with diced bell pepper, onion, cilantro, and

Baja California Veggies
Broccoli, Carrots, Cauliflower, Leeks, Red Bell Pepper, Snap peas and julienne of Asian Greens-stir fried w/ toasted sesame oil- fresh ginger, garlic, Thai red chilies, tamari soy and balsamic tossed with udon - topped with exploding noodles & snap peas

Asian Stir Fry
Fresh Yams, julienne of red and green bell pepper, onion, and crisp celery stir fried in olive oil then steam finished with fresh orange juice, cumin, frijoles, diced tomato, and a hint of cayenne for just the right “zip”

San Juan Stew
Stir fry of fresh Broccoli with julienne onion, leeks, red bell pepper, and mushrooms, fresh garlic, ginger, & Thai chilies served over Canton Noodle drizzled w/ Thai Peanut Sauce
Thai Broccoli
cumin topped with a grilled Portabella cap-drizzled very lightly with a fresh lemon-cilantro cream and spiked with crispy tortilla swords

Vegetables Mediterranean Penne
Medley of fresh veggies marinated in lemon-herb, garlic and sun dried tomato vinaigrette then grilled over our charcoal grill and fanned over semolina penne tossed in Basil Pesto-served in a pool of roasted tomato-basil marinara Served with imported Feta Cheese



We are happy to prepare a simple grain dish if that would be your preference. We offer Quinoa, Brown Rice, Wild Rice, Farro, and Couscous

Order these with steamed, grilled, roasted, or stir-fried vegetables of your choice

Thank you for sharing your energy with us and for giving us the opportunity to continue in a creative environment that serves you, our special guest!


updated: 01-08-2014