Gracie's 21st Centry Cafe' and Catering

Dining Menu

Menu Additions 3-29-2018
Dining Menu - updated March 29th,  2018

Appetizers ~ Tapas ~Small Plates

Each night we feature special additions to our menu
Raw Bar freshly shucked Oysters
Artisan Local & Imported Cheese Selection

Oyster on the ½ ~ order by the each
Beautiful crisp seasonal oyster, freshly opened – Today’s selections on the oyster menu

Oyster’s Andrew         ~   $ 22.5
A fabulous recipe made ~ freshly shucked oysters~ to order topped with Leaf Spinach, Béarnaise, a hint of house seasoned bread crumbs ~ poached under the open flame with Bacon infused caviar

Jamaican Curried Crab Bisque ~ $ 15.
Jumbo Lump Crab- with coconut milk, scotch bonnet peppers, & fresh lime bringing you fond memories of those “sweet-hot” Caribbean nights

Truffled Brussels ~ $ 14.5
Guests rave reviews. . . locally grown Brussels Sprouts steamed and finished with a splash of cream house seasoned bread crumbs and & drizzle of white truffle oil

Goat Cheese Tart ~ $ 17.5
Individual puffed pastry tart shell with Boucheron Chevre & fresh herbs Baked to a melted perfection and finished with a dollop of imported Greek sour cherry conserve

Grilled Eggplant Isle d’ Capri ~ $ 16.5
Sliced eggplant, painted with citrus & olive oil ~ charcoal grilled and served layered over fresh leaf spinach, topped with a hint of our marinara, fresh mozzarella, roasted red bell pepper & finished with extra virgin olive oil infused with fresh pesto

Grilled Jumbo Shrimp ~ $ 18.5
Beautiful jumbo shrimp wrapped in lean low sodium apple wood smoked bacon
Served with horseradish cream

Lamb Epicurean ~ $ 18.5
Lamb chops grilled in the Greek style over charcoal fire - with a true Greek Horiatiki Salata (Village Salad) of ripe tomato, sweet onion and cucumber & imported Feta ~ served with tzatziki

Salads & Cold Plates

Roasted Beet Salad   ~   $ 14.5

Oven roasted baby red & yellow sugar beets ~ served over a mélange of crisp greens drizzled with Homemade lemon thyme, local herb infused honey, & chevre vinaigrette
served with warm French Chévre encrusted with panko

Savory Pear Salad ~ $ 15.5

Organic Anjou Pear fanned with a smathering of beautiful Gorgonzola Bleu crumbles, over Artisan baby greens, chiffonade of iceberg & romaine ~ tossed with our special Gorgonzola bleu cheese dressing, finished with pan roasted honey'd walnuts & blue cheese crumbles

Traditional Caesar Salad      ~ $ 13.5

Crisp romaine -traditional recipe Caesar Cardini - Pecorino Romano and crispy crouton

Chicago Wedge Salad ~ $ 15.5
Crisp wedge of iceberg in the steak house style with our homemade Stilton bleu cheese dressing, finished with bleu cheese crumbles, crispy bacon & dried cranberries

 

Pennsylvania State requires us to inform you. . .
Consuming rare or undercooked menu selections may increase the chance of food borne illness

 

Entree Selections

Entrees are served with chef's choice freshly steamed vegetable

 

Savory Chicken and Brie ~  $ 36.5
Organic French A-Line cut breast of chicken ~ stuffed under the skin with French Brie, a confit of local pears & fig jam ~ pan roasted – then finished in the oven to crisp the skin Sauced with a very light lemon spiked pan au juice with a hint of champagne, Served with an autumn mix of diced yams & wilted collard greens

Roasted Duck & Mushroom Risotto ~ $ 37.5
Semi boneless ½ Duckling “Twice cooked”- Pulled meat of duck breast with saute of locally grown organic wild mushrooms with melted leeks and fresh herbs enhance this creamy risotto. Served with an agave crispy skin flash fried duck leg, for a contrast of texture to drive the palate wild 

Celebration Vegetables Mediterranean ~ $ 32.5
Freshly grilled veggies marinated in fresh citrus, herbs & roasted garlic - over imported penne tossed in Basil Pesto-served in a pool of tomato-basil marinara-finished topped w/ imported Feta

Order with our zucchini thread, pasta no pasta for a satisfying gluten free celebration dinner.


Hawaiian Butter Fish ~ $ 34.5
Decadent 'good health'. . . rich in Omega 3’s - and no carbs on this plate - very sexy healthful food!
Painted with a glaze of miso, a hint of Tamari soy, oil infused with fresh clementine ~ yum!  Charcoal grilled and served with pan roasted baby bok choy topped with a smathering of warm coulis of charcoal grilled vegetables

Shrimp and Crab Napoleon ~ $ 38.5
Jumbo lump crab steamed in a light butter sauce with diced vine ripened tomatoes & slivered scallions sandwiched between a light puffed pastry topped with Jumbo shrimp all drizzled with a light tomato basil champagne cream ~ served with fresh green vegetables

Prosciutto Wrapped Salmon ~ $ 33.5
Fillet of Scottish wild salmon-wrapped in thinly slice Parma prosciutto pan browned and roasted to succulent tenderness ~ served with braised fennel bulb finished with a splash of cream & tiny roasted new potatoes

 

Our Filet Mignon (8 oz) ~ $ 43.5
cut to order -"Just for you" -from whole grass fed organic tenderloin-
"Choose your cut" - 10 oz., 12oz., 14oz., or 16oz. + add $ 4.50 per ounce
Simply hardwood charcoal grilled to your preference

choose your style below:

Chicago Style 'Chicago Famous' - Wedge Salad
Gorgonzola bleu cheese, crispy bacon bits & dried cranberries
New York Style
Served with Russet mashed and Sauce Béarnaise
Filet au Poivre   - finished with a traditional
Cognac peppercorn cream  + $ 3.5

Executive Chef - Gracie Skiadas      Chef - Andy Madden