Gracie's 21st Centry Cafe' and Catering

Wine Pairing

Friday 2-28 Saturday 2-29

For our loyal wine lovers. . . a beautiful cold weather pairing by the fire. . .

1st Course
South Beach Grouper
Medallions of fresh Florida Grouper
VIN - Grgich Hills Fume Blanc --

Pasta Course
Homemade Rustica Ravioli
in a bouillabaisse au jus
VIN - Stags Leap Hands of Time Chardonnay--

Blood Orange Sorbet

Entree Course
Mixed Grille
Petit Filet Mignon - New Zealand Lamb Chop - Berkshire Pork Tenderloin Medallionserved with a savory Tuscan roasting au jus with grill roasted fingerlings
VIN-Stags Leap Hands of Time 'Red' (Meritage) (Napa) '11--

Dessert Course
Fresh Florida Honey Bell Oranges marinated in Grand Marnier folded into whipped cream - served in a semi sweet chocolate cup

$ 75.00 per person
(gratuity and tax is additional)

Please note that any of the selections above 'are' available a la carte if you so desire!