Print View
Dining Menu

Menu Additions 2-23-2017
Dining Menu - updated February 25,  2017

Appetizers ~ Tapas ~Small Plates

Each night we feature special additions to our menu
Raw Bar freshly shucked Oysters
Artisan Local & Imported Cheese Selection

Oyster on the ½ ~ order by the each
Beautiful crisp seasonal oyster, freshly opened – Today’s selections on the oyster menu

Oyster’s Andrew         ~   $ 22.5
A fabulous recipe made ~ freshly shucked oysters~ to order topped with Leaf Spinach, Béarnaise, a hint of house seasoned bread crumbs ~ poached under the open flame with Bacon infused caviar

Jamaican Curried Crab Bisque ~ $ 15.
Jumbo Lump Crab- with coconut milk, scotch bonnet peppers, & fresh lime bringing you fond memories of those “sweet-hot” Caribbean nights

Truffled Brussels ~ $ 14.5
Guests rave reviews. . . locally grown Brussels Sprouts steamed and finished with a splash of cream house seasoned bread crumbs and & drizzle of white truffle oil

Warm Eggplant Caprese ~ $ 15.5
Fresh organic eggplant sliced and dipped in a light egg batter pan browned and stacked with fresh Mozzarella - tomato basil marinara and shaved Pecorino Romano

Grilled Jumbo Shrimp ~ $ 18.5
Beautiful jumbo shrimp wrapped in lean low sodium apple wood smoked bacon
Served with horseradish cream

Roasted Quail  $ 18.5
Organically grown in Spain ~ stuffed with a savory herb & cranberry stuffing oven roasted finished with a reduction of apricots & pan juices served with a smathering of herb infused quinoa

Salads & Cold Plates

Roasted Beet Salad   ~   $ 14.5

Oven roasted baby red & yellow sugar beets ~ served over a mélange of crisp greens drizzled with Homemade lemon thyme, local herb infused honey, & chevre vinaigrette
served with warm French Chévre encrusted with panko

Savory Pear Salad ~ $ 15.5

Organic Anjou Pear fanned with a smathering of beautiful Gorgonzola Bleu crumbles, over Artisan baby greens, chiffonade of iceberg & romaine ~ tossed with our special Gorgonzola bleu cheese dressing, finished with pan roasted honey'd walnuts & blue cheese crumbles

Tossed Celebration Greens ~ $ 13.- 

Baby field greens & crisp romaine tossed with vine ripened tomato, & cucumber in your choice of White Balsamic or fresh Strawberry vinaigrette

Traditional Caesar Salad      ~ $ 13.5

Crisp romaine -traditional recipe Caesar Cardini - Pecorino Romano and crispy crouton

Chicago Wedge Salad   ~ $ 15.5

Crisp wedge of iceberg in the steak house style with our homemade Stilton bleu cheese dressing, finished with bleu cheese crumbles, crispy bacon & dried cranberries

 

Pennsylvania State requires us to inform you. . .
Consuming rare or undercooked menu selections may increase the chance of food borne illness

 

Entree Selections

Entrees are served with chef's choice freshly steamed vegetable

 

Savory Chicken and Brie ~  $ 36.5
Organic French A-Line cut breast of chicken ~ stuffed under the skin with French Brie, fig & a hint of orange ~ pan roasted – then finished in the oven to crisp the skin, sauced with a very light lemon spiked pan au juice with a hint of champagne
Served over couscous infused with fresh leaf basil & dice organic tomato

Asian ‘Crispy’ Duck ~ $ 36.5

Semi boneless ½ Duckling “Twice cooked”- roasted & painted with a Thai glazing lacquer of fresh berries- then flashed to ‘crisp’ the skin.  Resting over a stir fry of fresh vegetables with Thai chilies, tamari soy, & ginger

Celebration Vegetables Mediterranean ~ $ 32.5

Freshly grilled veggies marinated in fresh citrus, herbs & roasted garlic - over imported penne tossed in Basil Pesto-served in a pool of tomato-basil marinara-finished topped w/ imported Feta

Order with our zucchini thread, pasta no pasta for a satisfying gluten free celebration dinner.

All New Recipe
Hawaiian Butter Fish ~ $ 34.5
Decadent 'good health'. . . rich in Omega 3’s - and no carbs on this plate - very sexy healthful food!
Painted with a glaze of miso, a hint of Tamari soy, oil infused with fresh clementine ~ yum!  Charcoal grilled and served with pan roasted baby bok choy topped with a smathering of warm coulis of charcoal grilled vegetables

Shrimp and Crab a la Riche ~ $ 38.5
Simple is the 'best' when it comes to these two Eastern shore favorites,
Jumbo Shrimp and Jumbo Lump Crab tossed in a light butter sauce with diced vine ripened tomatoes & slivered scallions over angel hair pasta

Rack of Lamb ~ $ 38.5
Rack of New Zealand Lamb rack ~ simply painted with olive oil and charcoal grilled with a Port wine reduction & choose Russet Mashed or Grill Roasted Fingerlings

Thai Filet Stir Fry   ~ $ 37.5
Natural grass fed filet mignon, thinly sliced & quickly pan seared with Thai chili, fresh ginger and finished with a soy & aged Japanese vinegar sauce
Served over a fresh stir fry of varietal vegetables seasoned in the Asian style with a hint of Thai heat

 

Our Filet Mignon (8 oz) ~ $ 43.5
cut to order -"Just for you" -from whole grass fed organic tenderloin-
"Choose your cut" - 10 oz., 12oz., 14oz., or 16oz. + add $ 4.50 per ounce
Simply hardwood charcoal grilled to your preference

choose your style below:

Chicago Style 'Chicago Famous' - Wedge Salad
Gorgonzola bleu cheese, crispy bacon bits & dried cranberries
New York Style
Served with Russet mashed and Sauce Béarnaise
Filet au Poivre   - finished with a traditional
Cognac peppercorn cream  + $ 3.5

Executive Chef - Gracie Skiadas      Chef - Andy Madden